Chowder French Meaning. Yet, there is one main thing that sets them apart. bisque and chowder are two types of thick soup with origins in french fishing villages. The use of such an archaic instrument hints at how old this delicious meal truly is. Learn about the differences between these two creamy soups. bisque and chowder are two very delicious and very similar types of soup. the word chowder even predates that era: Us (type of thickened soup) (souvent à base de poisson ou de fruits de mer) soupe épaisse nf. Both are thick and creamy, have french origins and are traditionally made with seafood. Examples and translations in context. Meanwhile, prepare the chowder soup. It's based on the french word chaudière, which means cauldron — the vessel in which the earliest chowders were likely made. usually associated with northeastern america, where a hearty clam chowder is a staple on many new england menus, this version has a distinct french kick.
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The use of such an archaic instrument hints at how old this delicious meal truly is. Both are thick and creamy, have french origins and are traditionally made with seafood. the word chowder even predates that era: bisque and chowder are two types of thick soup with origins in french fishing villages. Yet, there is one main thing that sets them apart. usually associated with northeastern america, where a hearty clam chowder is a staple on many new england menus, this version has a distinct french kick. It's based on the french word chaudière, which means cauldron — the vessel in which the earliest chowders were likely made. Examples and translations in context. Meanwhile, prepare the chowder soup. Learn about the differences between these two creamy soups.
Delicious French Corn Chowder Stock Photo Image of cream, manhattan 27293866
Chowder French Meaning the word chowder even predates that era: bisque and chowder are two types of thick soup with origins in french fishing villages. The use of such an archaic instrument hints at how old this delicious meal truly is. Learn about the differences between these two creamy soups. Meanwhile, prepare the chowder soup. Us (type of thickened soup) (souvent à base de poisson ou de fruits de mer) soupe épaisse nf. Examples and translations in context. It's based on the french word chaudière, which means cauldron — the vessel in which the earliest chowders were likely made. Yet, there is one main thing that sets them apart. the word chowder even predates that era: Both are thick and creamy, have french origins and are traditionally made with seafood. bisque and chowder are two very delicious and very similar types of soup. usually associated with northeastern america, where a hearty clam chowder is a staple on many new england menus, this version has a distinct french kick.
